To become a member, please read the requirments below, then set up a tour of our facility.
List of requirements in order to complete BAKR membership:
- Tour with BAKR management (Book a tour here)
- Refundable Security Deposit
- Business License
- Approved Health Permit*
- Certificate of Liability Insurance
- Copies of Food Safety Certification (at least 1 Manager Certificate) for all staff
- Signed Contract
(*You will acquire our signature for your application after the security deposit is provided)
There are no annual fees or long term commitments.
All requirements will be explained during a tour.
Please contact us to find out current rates.
Kitchen Package options
- 10 minimum hours per month
- 20 minimum hours per month
- 40+ hours per month
- Full service – includes dedicated parking space with electrical hook up, waste disposal, grey water disposal, and ice/water fill up.
- Partial services – all services listed above minus a dedicated parking space.
- Our facility has cooler, freezer and dry storage space available for rent monthly.
- Office and warehouse space is also available.
- Any special requests may be discussed with BAKR management.
Please note: We do NOT have food trucks or commercial-grade cooking equipment for rent.