To become a member, please read the requirments below, then set up a tour of our facility.

List of requirements in order to complete BAKR membership:

  1. Tour with BAKR management (Book a tour here)
  2. Refundable Security Deposit
  3. Business License
  4. Approved Health Permit*
  5. Certificate of Liability Insurance
  6. Copies of Food Safety Certification (at least 1 Manager Certificate) for all staff
  7. Signed Contract
  8. Orientation

(*You will acquire our signature for your application after the security deposit is provided)

There are no annual fees or long term commitments.

All requirements will be explained during a tour.


Please contact us to find out current rates.

Kitchen Package options

Commisary options

Additional charges

  • 10 minimum hours per month
  • 20 minimum hours per month
  • 40+ hours per month
  • Full service – includes dedicated parking space with electrical hook up, waste disposal, grey water disposal, and ice/water fill up.
  • Partial services – all services listed above minus a dedicated parking space.
  • Our facility has cooler, freezer and dry storage space available for rent monthly.
  • Office and warehouse space is also available.
  • Any special requests may be discussed with BAKR management.

Please note: We do NOT have food trucks or commercial-grade cooking equipment for rent.